DIETHNES GREEK RESTAURANT
B A N Q U E T   M E N U
M I N I M U M  4  P E R S O N S

Lunch Banquet Menu @ $24.50 per person (inc. GST)
E n t r e e  s
Tzatziki
Home made yoghurt, cucumber and garlic dip
Grape Vine Leaves
Stuffed grape vine leaves with rice and fragrant herbs
Tiropites
Home made cheese filled filo pastries
Spanakopita
Home made spinacn and cheese pie
Greek Salad
Consists of lettuce, tomatoes, cucumber, olives, feta cheese and onions dressed with olive oil and vinegar
M a i n  
Pan Fried Calamari
Lightly floured and pan fried
Baked Roast Lamb
Tender lamb baked slowly in the oven with lemon and oregano served with
baked potatoes and pumpkin
Minimum 4 people

Lunch Banquet Menu @ $27.50 per person (inc. GST)

E n t r e e  s
Taramosalata
Home made fish roe, bread, olive oil and lemon juice dip
Tzatziki
Home made yoghurt, cucumber and garlic dip
Grape Vine Leaves
Stuffed grape vine leaves with rice & fragrant herbs
Tiropites
Home made Cheese filo pastries
Spanakopita
Home made spinach & cheese pie
M a i n
Pan fried Calamari
Lightly floured and pan fried
Moussaka
Layers of potato, eggplant and mince meat
topped with bechamel sauce
Baked Roast Lamb
Tender lamb baked slowly in the oven with
lemon and oregano served with baked
potatoes & pumpkin
Coffee or Tea


Dinner Banquet Menu @ $33.50 per person (inc. GST)

E n t r e e  s
Taramosalata
Home made fish roe, bread, olive oil
and lemon juice dip
Tzatziki
Home made yoghurt, cucumber
and garlic dip
Grape Vine Leaves
Stuffed grape vine leaves with rice
and fragrant herbs
Tiropites
Home made cheese filled filo pastries
Spanakopita
Home made spinach and cheese pie
M a i n
Pan Fried Calarnari
Lightly floured and pan fried
Moussaka
Layers of potato, eggplant and mince meat
topped with bechamel sauce
Pan Fried Eggplant
Served with garlic sauce
Baked Roast Lamb
Tender lamb baked slowly in the oven with
lemon and oregano served with baked
potatoes & pumpkin

Dessert, coffee or tea

Dinner Banquet Menu @
@ $42.00 per person (inc. GST)

The items below will be served mezzes style

E n t r e e s
Taramosalata
Home made fish roe, bread. olive oil
and lemon juice dip
Tzatziki
Home made yoghurt, cucumber
and garlic dip
Grape Vine Leaves
Stuffed grape vine leaves with rice
and fragrant herbs
Tiropites
Home made cheese filled filo pastries
Spanakopita
Home made spinach and cheese pie
Greek Salad
Consists of lettuce, tomatoes, cucumber,
olives, feta cheese and onions dressed
with olive oil and vinegar
Haloumi
Grilled Cypriot sheep's milk cheese,
slightly salty, served with lemon
Mains
Pan Fried Calamari
Lightly floured and pan fried
Grilled Octopus
Marinated with olive oil and fresh chilli
then grilled
Moussaka
Layers of potato, eggplant and mince meat
topped with bechamel sauce
Baked Roast Lamb
Tender lamb baked slowly in the oven with
lemon and oregano served with baked
potatoes and pumpkin

Dessert, coffee or tea