logo Diethnes Greek Restaurant  
lunch banquet
 
BANQUET MENU  
Minimum 4 persons  
Lunch Banquet Menu @ $25.50 per person (inc. GST)

Entrees
Tzatziki
Home made yoghurt, cucumber and garlic dip
Grape Vine Leaves
Stuffed grape vine leaves with rice and fragrant herbs
Tiropites
Home made cheese filled filo pastries
Spanakopita
Home made spinacn and cheese pie
Greek Salad
Consists of lettuce, tomatoes, cucumber, olives, feta cheese and onions dressed with olive oil and vinegar

Main
Pan Fried Calamari
Lightly floured and pan fried
Baked Roast Lamb
Tender lamb baked slowly in the oven with lemon and oregano served with baked potatoes and pumpkin
 
   
Lunch Banquet Menu @ $28.50 per person (inc. GST)

Entrees
Taramosalata
Home made fish roe, bread, olive oil and lemon juice dip
Tzatziki
Home made yoghurt, cucumber and garlic dip
Grape Vine Leaves
Stuffed grape vine leaves with rice & fragrant herbs
Tiropites
Home made Cheese filo pastries
Spanakopita
Home made spinach & cheese pie

Main
Pan fried Calamari
Lightly floured and pan fried
Moussaka
Layers of potato, eggplant and mince meat topped with bechamel sauce
Baked Roast Lamb
Tender lamb baked slowly in the oven with lemon and oregano served with baked potatoes & pumpkin

Coffee or Tea