MENU

ENTRES

soups
Vegetable Soup $7.00
Fish Soup $7.00
Chicken Egg & Lemon Soup $7.00
bread
Garlic, Herb $3.90
Pitta Bread $3.90
oysters
Natural 1/2 doz $14.90
1 doz $24.90
Kilpatrick 1/2 doz $15.90
1 doz $26.90
Mix Oysters 1/2 doz $15.90
1 doz $26.90
appetizers
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm
pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi)
$19.90
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.60
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and
lemon juice)
$8.60
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.90
Home Made Cheese Tiropitas $11.00
Home Made Spanakopitas $10.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.00
Anchovies (served in olive oil) $9.00
Fried Eggplant (served with home made garlic sauce) $8.90 / $16.90
greek cheeses
Imported Bulgarian Fetta $10.50
Kefalotyri Saganaki Cheese $14.00
Grilled Haloumi Cheese $13.90
SALAD
Greek Salad w/ imported fetta cheese $13.50 / $17.90

Main

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Chicken
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $22.00
Grilled Chicken w/ cream mushroom sauce $25.50
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed
of mashed desiree potatoes served with steamed vegetables)
$25.90
seafood
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.90
Large $23.90
Fried Tasmanian Scallops (lightly floured and fried) Small $16.60
Large $24.00
Prawn Cutlets (freshly bread crumbed and fried) Small $17.00
Large $26.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $17.90
Large $26.90
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta
cheese served on a bed of rice)
Small $18.60
Large $29.00
Grilled Flounder (served with chips and garden salad) $25.90
grills
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad
and chips)
$19.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine
and oregano served with garden salad and chips or steamed vegetables)
$24.90
traditional greek dishes
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a
bed of rice topped with an egg & lemmon sauce)
$19.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy
bechamel sauce)
$19.90
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy
bechamel sauce)
$19.90
Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.90
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.90
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.90
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato
topped with bechamel sauce)
$19.90
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and
baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables
or potato or spaghetti)
$21.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes,
white wine and finished with aromatic herbs, Served with your choice of vegetables
or potato or spaghetti)
$23.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked
vegetables and two of chef’s special selection which would include papoutsakia,
stuffed tomato, stuffed capsicum or cabbage roll)
$24.90
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of
vegetables or potato or spaghetti)
$25.90
Other Suggestions
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $26.00

Contact Us

336 Pitt St, Sydney 2000
Ph: 02 9267 8956
Fax: 02 9283 5832
Web: www.diethnes.com.au
Email: diethnesgreek@optusnet.com.au

Diethnes Restaurant is open:
Mon – Wed from 12.00 to 3.00 pm and 5.30 to 9.30 pm
Thur – Sat from 12.00 to 3.00 pm and 5.30 to 10.00 pm