Our Menu
Ellinika PiataTraditional Greek
Roast Lamb (GF)-39.5
Tender baked lamb shoulder with lemon and oregano jus served with potatoGrilled Lamb Souvlaki (GF)-39.5
Tender grilled lamb backstrap pieces hand cut in cubes marinated in olive oil, oregano served with handcut chipsTraditional Moussaka -26.5
Layers of potato, eggplant and lamb minced meat topped with a creamy bechamel sauceVegetarian Moussaka (V)-26.5
Layers of zucchini, silverbeet, lentils, eggplant and potato topped with a creamy bechamel sauceGreek Lamb Casserole -32.0
Tender lamb casserole with fresh tomato, white wine and finished with aromatic herbs, served with potatoesGrilled Beeftekia -28.5
Grilled beef mince seasoned with herbs, served with garden salad and handcut chipsYemista -26.5
Cabbage Roll, Papoutsakia, Stuffed CapsicumPapoutsakia -26.5
Zucchini filled with lamb mince meat individually topped with a creamy bechamel sauceCabbage Rolls -26.5
Beef mince meat and rice wrapped with cabbage leaves served on a bed of rice topped with avgolemono sauceStuffed Tomato (GF, V, VG)-26.5
Tomatoes filled with rice and aromatic herbsDiethnes Special -35.9
Greek Lamb Casserole served with briam vegetables, a cabbage roll and a papoutsakiaMezethes for the TrapeziSmall Dishes
Kefalograviera Saganaki -17.9
Imported Fetta Cheese -12.0
Imported Dolmades (GF, V)-12.5
Grape Vine leaves filled with aromatic riceHomemade Zucchini Rissoles (V)-15.0
Fried Eggplant (V)-13.0
Served with garlic sauceMezze Plate for Two -27.5
Taramosalata, tzatziki, corinthian rissoles, zucchini rissoles, haloumi served withwarm pitaGreek Salad (GF, V)-14.5 | 18.5
Homemade Tiropita (V)-14.5
Black Kalamata Olives -11.0
served with virgin olive oil,vinegar and oreganoGrilled Cypriot Haloumi (GF, V)-18.0
Homemade Spanakopita (V)-14.0
Homestyle Taramosalata Dip -13.0
Pink smoked cod roe, olive oil and lemon juiceHomestyle Tzatziki Dip (V)-13.0
Greek style yoghurt, cucumber,olive oil and garlicThallasinaSeafood
Prawn Saganaki -35.0
Prawns cooked with tomatoes, olive oil, topped with crumbled feta and served on riceFresh Grilled Snapper -39.5
served with handcut chipsHomemade Prawn Cutlets -34.5
served with handcut chipsGrilled Octopus -25.0 | 37.0
Panfried Calamari -22.0 | 29.9
Beer Battered Flathead Fillets -26.9
served with handcut chipsChicken & Veal
Chicken Santorini -34.5
Grilled chicken breast topped with a rich tomato sauce served with steamed seasonal vegetablesVienna Schnitzel -32.0
served with handcut chipsGrilled Chicken (GF)-29.5
Grilled chicken breast with olive oil served with chips and saladGF = Gluten FreeV = VegetarianVG = VeganPrices are subject to change without notice.
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