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ENTRES

soups
Vegetable Soup $6.50
Fish Soup $7.00
Chicken Egg & Lemon Soup $7.00
bread
Garlic, Herb $3.80
Pitta Bread $3.80
oysters
Natural 1/2 doz $14.20
1 doz $24.80
Kilpatrick 1/2 doz $15.30
1 doz $26.30
Mix Oysters 1/2 doz $15.30
1 doz $26.30
appetizers
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm
pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi)
$19.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and
lemon juice)
$8.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home Made Cheese Tiropitas $9.10
Home Made Spanakopitas $9.10
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Anchovies (served in olive oil) $9.10
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
greek cheeses
Local Fetta Cheese $9.10
Imported Bulgarian Fetta $10.30
Kefalotyri Saganaki Cheese $13.40
Grilled Haloumi Cheese $13.60

SALAD
Greek Salad w/ local fetta cheese $11.90 / $16.60
Greek Salad w/ imported fetta cheese $13.40 / $17.60

Main

Spaghetti & rice dishes
Spaghetti or Rice Sauce Small $9.20
Large $16.50
Spaghetti or Rice Bolognaise Small $10.30
Large $17.50
Home made bolognaise meat topped with romano cheese

Chicken
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Chicken w/ cream mushroom sauce $22.70
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed
of mashed desiree potatoes served with steamed vegetables)
$25.70
seafood
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10
Large $22.90
White Bair (white bair lightly floured and fried) Small $15.10
Large $22.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20
Large $24.00
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80
Large $26.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10
Large $26.10
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served
on a bed of rice)
Small $16.20
Large $27.60
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta
cheese served on a bed of rice)
Small $16.70
Large $29.00
Grilled Flounder (served with chips and garden salad) $24.00

grills
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad
and chips)
$19.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine
and oregano served with garden salad and chips or steamed vegetables)
$24.50
traditional greek dishes
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a
bed of rice topped with an egg & lemmon sauce)
$19.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy
bechamel sauce)
$19.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy
bechamel sauce)
$19.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato
topped with bechamel sauce)
$19.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and
baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables
or potato or spaghetti)
$21.40
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes,
white wine and finished with aromatic herbs, Served with your choice of vegetables
or potato or spaghetti)
$23.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked
vegetables and two of chef’s special selection which would include papoutsakia,
stuffed tomato, stuffed capsicum or cabbage roll)
$23.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of
vegetables or potato or spaghetti)
$24.90

Other Suggestions
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Add your favourite of sauces: pepper, dianne or mushroom

Contact Us

336 Pitt St, Sydney 2000
Ph: 02 9267 8956
Fax: 02 9283 5832
Web: www.diethnes.com.au
Email: diethnesgreek@optusnet.com.au

Diethnes Restaurant is open:
Mon – Wed from 12.00 to 3.00 pm and 5.30 to 9.30 pm
Thur – Sat from 12.00 to 3.00 pm and 5.30 to 10.00 pm