LUNCH BANQUET 1                                 26.50pp

12-3PM

HOMESTYLE TARAMOSALATA Pink smoked cod roe, olive oil, lemon juice

HOMESTYLE TZATZIKI (V) Greek style yoghurt, cucumber, olive oil, garlic

HOMEMADE TIROPITA (V) Cheese filled filo pastries

HOMEMADE SPANAKOPITA (V) Spinach and cheese pie

IMPORTED DOLMADES (V, G) Grape vine leaves filled with aromatic rice

GREEK SALAD (V, G)

PANFRIED CALAMARI

ROAST LAMB (G) Tender baked lamb shoulder with lemon and oregano jus served with potato 

 

 

 

LUNCH BANQUET 2                                 29.50pp

12-3pm

 

HOMESTYLE TARAMOSALATA Pink smoked cod roe, olive oil, lemon juice

HOMESTYLE TZATZIKI (V) Greek style yoghurt, cucumber, olive oil, garlic

HOMEMADE TIROPITA (V) Cheese filled filo pastries

HOMEMADE SPANAKOPITA (V) Spinach and cheese pie

IMPORTED DOLMADES (V, G) Grape vine leaves filled with aromatic rice

GREEK SALAD (V, G)

PANFRIED CALAMARI

TRADITIONAL MOUSSAKA

Layers of potato, sliced eggplant and minced meat topped with a creamy béchamel sauce

ROAST LAMB (G) Tender baked lamb shoulder with lemon and oregano jus served with potato

COFFEE & TEA 

 

DINNER BANQUET 1                               36.00pp

5.30 – 9.30pm

 

HOMESTYLE TARAMOSALATA Pink smoked cod roe, olive oil, lemon juice

HOMESTYLE TZATZIKI (V) Greek style yoghurt, cucumber, olive oil, garlic

HOMEMADE TIROPITA (V) Cheese filled filo pastries

HOMEMADE SPANAKOPITA (V) Spinach and cheese pie

GRILLED HALOUMI CHEESE (G)

IMPORTED DOLMADES (V, G) Grape vine leaves filled with aromatic rice

GREEK SALAD (V, G)

PANFRIED CALAMARI

TRADITIONAL MOUSSAKA 

Layers of potato, sliced eggplant and minced meat topped with a creamy béchamel sauce

ROAST LAMB (G) Tender baked lamb shoulder with lemon and oregano jus served with potato

GALATOUBOUREKO Homemade Greek custard topped with filo and honey syrup 

 

 

DINNER BANQUET 2                              42.00pp

5.30 – 9.30pm

 

HOMESTYLE TARAMOSALATA Pink smoked cod roe, olive oil, lemon juice

HOMESTYLE TZATZIKI (V) Greek style yoghurt, cucumber, olive oil, garlic

HOMEMADE TIROPITA (V) Cheese filled filo pastries

HOMEMADE SPANAKOPITA (V) Spinach and cheese pie

GRILLED HALOUMI CHEESE (G)

IMPORTED DOLMADES (V, G) Grape vine leaves filled with aromatic rice 

GREEK SALAD (V, G)
PANFRIED CALAMARI
GRILLED OCTOPUS

TRADITIONAL MOUSSAKA

Layers of potato, sliced eggplant and minced meat topped with a creamy béchamel sauce

ROAST LAMB (G)

Tender baked lamb shoulder with lemon and oregano jus served with potato

GALATOUBOUREKO

Homemade Greek custard topped with filo and honey syrup

COFFEE & TEA