Banquets for Sharing

LUNCH

BANQUET 1 - 29.9pp

HOMESTYLE TARAMOSALATA DIP
Pink smoked cod roe, olive oil, lemon juice


HOMESTYLE TZATZIKI DIP (v)
Greek style yoghurt, cucumber, olive oil, garlic


HOMEMADE TIROPITA (v)
Cheese filled filo pastries


HOMEMADE SPANAKOPITA (v)
Spinach and cheese pie


IMPORTED DOLMADES (v, gf)
Grape vine leaves filled with aromatic rice


GREEK SALAD (v, gf)


PANFRIED CALAMARI


ROAST LAMB (gf)
Tender baked lamb shoulder with lemon and
oregano jus served with potato

BANQUET 2 - 34.5pp

HOMESTYLE TARAMOSALATA DIP
Pink smoked cod roe, olive oil, lemon juice


HOMESTYLE TZATZIKI DIP (v)
Greek style yoghurt, cucumber, olive oil, garlic


HOMEMADE TIROPITA (v)
Cheese filled filo pastries


HOMEMADE SPANAKOPITA (v)
Spinach and cheese pie


IMPORTED DOLMADES (v, gf)
Grape vine leaves filled with aromatic rice


GREEK SALAD (v, gf)


PANFRIED CALAMARI


TRADITIONAL MOUSSAKA
Layers of potato, sliced eggplant and lamb minced meat topped with a creamy béchamel sauce


ROAST LAMB (gf)
Tender baked lamb shoulder with lemon and oregano jus served with potato

DINNER

BANQUET 1 - 44.5pp

HOMESTYLE TARAMOSALATA DIP
Pink smoked cod roe, olive oil, lemon juice


HOMESTYLE TZATZIKI DIP (v)
Greek style yoghurt, cucumber, olive oil, garlic


HOMEMADE TIROPITA (v)
Cheese filled filo pastries


HOMEMADE SPANAKOPITA (v)
Spinach and cheese pie


GRILLED HALOUMI CHEESE (gf)


IMPORTED DOLMADES (v, gf)
Grape vine leaves filled with aromatic rice


GREEK SALAD (v, gf)


PANFRIED CALAMARI


TRADITIONAL MOUSSAKA
Layers of potato, sliced eggplant and lamb minced meat
topped with a creamy béchamel sauce


ROAST LAMB (gf)
Tender baked lamb shoulder with lemon and oregano jus served with potato


GALATOUBOUREKO
Homemade Greek custard topped with filo and honey syrup

BANQUET 2 - 49.9pp

HOMESTYLE TARAMOSALATA DIP
Pink smoked cod roe, olive oil, lemon juice


HOMESTYLE TZATZIKI DIP (v)
Greek style yoghurt, cucumber, olive oil, garlic


HOMEMADE TIROPITA (v)
Cheese filled filo pastries


HOMEMADE SPANAKOPITA (v)
Spinach and cheese pie


GRILLED HALOUMI CHEESE (gf)


GREEK SALAD (v, gf)


PANFRIED CALAMARI


GRILLED OCTOPUS


TRADITIONAL MOUSSAKA
Layers of potato, sliced eggplant and lamb minced meat
topped with a creamy béchamel sauce


ROAST LAMB (gf)
Tender baked lamb shoulder with lemon and oregano jus served with potato


GALATOUBOUREKO
Homemade Greek custard topped with filo and honey syrup


ADD PRAWN SAGANAKI 8.0pp

336 Pitt Street, Sydney NSW 2000

(02) 9267 8956

© 2020 Diethnes | Sydney's Original Greek

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