Banquets for Sharing
LUNCH
BANQUET 1 - 29.9pp
HOMESTYLE TARAMOSALATA DIP
Pink smoked cod roe, olive oil, lemon juice
HOMESTYLE TZATZIKI DIP (v)
Greek style yoghurt, cucumber, olive oil, garlic
HOMEMADE TIROPITA (v)
Cheese filled filo pastries
HOMEMADE SPANAKOPITA (v)
Spinach and cheese pie
IMPORTED DOLMADES (v, gf)
Grape vine leaves filled with aromatic rice
GREEK SALAD (v, gf)
PANFRIED CALAMARI
ROAST LAMB (gf)
Tender baked lamb shoulder with lemon and
oregano jus served with potato
BANQUET 2 - 34.5pp
HOMESTYLE TARAMOSALATA DIP
Pink smoked cod roe, olive oil, lemon juice
HOMESTYLE TZATZIKI DIP (v)
Greek style yoghurt, cucumber, olive oil, garlic
HOMEMADE TIROPITA (v)
Cheese filled filo pastries
HOMEMADE SPANAKOPITA (v)
Spinach and cheese pie
IMPORTED DOLMADES (v, gf)
Grape vine leaves filled with aromatic rice
GREEK SALAD (v, gf)
PANFRIED CALAMARI
TRADITIONAL MOUSSAKA
Layers of potato, sliced eggplant and lamb minced meat topped with a creamy béchamel sauce
ROAST LAMB (gf)
Tender baked lamb shoulder with lemon and oregano jus served with potato
DINNER
BANQUET 1 - 44.5pp
HOMESTYLE TARAMOSALATA DIP
Pink smoked cod roe, olive oil, lemon juice
HOMESTYLE TZATZIKI DIP (v)
Greek style yoghurt, cucumber, olive oil, garlic
HOMEMADE TIROPITA (v)
Cheese filled filo pastries
HOMEMADE SPANAKOPITA (v)
Spinach and cheese pie
GRILLED HALOUMI CHEESE (gf)
IMPORTED DOLMADES (v, gf)
Grape vine leaves filled with aromatic rice
GREEK SALAD (v, gf)
PANFRIED CALAMARI
TRADITIONAL MOUSSAKA
Layers of potato, sliced eggplant and lamb minced meat
topped with a creamy béchamel sauce
ROAST LAMB (gf)
Tender baked lamb shoulder with lemon and oregano jus served with potato
GALATOUBOUREKO
Homemade Greek custard topped with filo and honey syrup
BANQUET 2 - 49.9pp
HOMESTYLE TARAMOSALATA DIP
Pink smoked cod roe, olive oil, lemon juice
HOMESTYLE TZATZIKI DIP (v)
Greek style yoghurt, cucumber, olive oil, garlic
HOMEMADE TIROPITA (v)
Cheese filled filo pastries
HOMEMADE SPANAKOPITA (v)
Spinach and cheese pie
GRILLED HALOUMI CHEESE (gf)
GREEK SALAD (v, gf)
PANFRIED CALAMARI
GRILLED OCTOPUS
TRADITIONAL MOUSSAKA
Layers of potato, sliced eggplant and lamb minced meat
topped with a creamy béchamel sauce
ROAST LAMB (gf)
Tender baked lamb shoulder with lemon and oregano jus served with potato
GALATOUBOUREKO
Homemade Greek custard topped with filo and honey syrup
ADD PRAWN SAGANAKI 8.0pp