Food Menu

MEZETHES FOR THE
TRAPEZI
SMALL DISHES

MEZZE PLATE FOR TWO - 25.9
Taramosalata, tzatziki, corinthian rissoles, zucchini rissoles, haloumi served withwarm pita


HOMESTYLE TARAMOSALATA DIP - 12.9
Pink smoked cod roe, olive oil, lemon juice served with pita


HOMESTYLE TZATZIKI DIP (v) - 12.9
Greek style yoghurt, cucumber, olive oil, garlic served with pita


IMPORTED DOLMADES (v, gf) - 11.9
Grape vine leaves filled with aromatic rice


HOMEMADE TIROPITA 4 PCS (v) - 13.0


HOMEMADE SPANAKOPITA 4 PCS (v) - 12.0


KEFALOGRAVIERA SAGANAKI - 17.0


GRILLED CYPRIOT HALOUMI (v, gf) - 16.0


FRIED EGGPLANT (v) - 12.5 | 18.0
Served with garlic sauce


GREEK SALAD (v, gf) - 14.5 | 18.5

THALLASINA SEAFOOD

BEER BATTERED FLATHEAD FILLETS - 25.5
Served with handcut chips


PANFRIED CALAMARI - 20.5 | 28.5


PRAWN CUTLETS - 31.5
Served with handcut chips


GRILLED OCTOPUS (gf) - 24.0 | 32.5


PRAWN SAGANAKI - 22.0 | 34.0
Prawns cooked with tomatoes, olive oil,topped with crumbled feta and served on rice


FRESH GRILLED SNAPPER - 38.5
Served with handcut chips

CHICKEN

GRILLED CHICKEN (gf) - 27.90
Grilled chicken breast with olive oil served with chips and salad

ELLINIKA PIATA
TRADITIONAL GREEK

GRILLED BEEFTEKIA - 25.9
Grilled beef mince seasoned with herbs, served with garden salad and handcut chips


CABBAGE ROLLS - 24.9
Beef mince meat and rice wrapped with cabbage leaves served on a bed of rice topped with avgolemono sauce


YEMISTA - 24.9
Cabbage roll, papoutsakia and stuffed capsicums


STUFFED TOMATO (v, gf, vg) - 24.9
Tomatoes filled with rice and aromatic herbs


TRADITIONAL MOUSSAKA - 24.9
Layers of potato, sliced eggplant and lamb minced meat topped with a creamy béchamel sauce


VEGETARIAN MOUSSAKA (v) - 24.9
Layers of zucchini, silverbeet, lentils, eggplant and potato topped with a creamy béchamel sauce


PAPOUTSAKIA - 24.9
Zucchini filled with lamb mince meat individually topped with a creamy béchamel sauce


GREEK LAMB CASSEROLE - 29.5
Tender lamb casserole with fresh tomato, white wine and finished with aromatic herbs, served with potatoes


DIETHNES SPECIAL - 33.5
Greek lamb casserole served with briam vegetables, a cabbage roll and a papoutsakia


GRILLED LAMB SOUVLAKI (gf) - 35.0
Tender grilled lamb backstrap pieces hand cut in cubes marinated in olive oil, oregano served with garden salad and handcut chips


ROAST LAMB (gf) - 36.9
Tender baked lamb shoulder with lemon and oregano jus served with potato

BREAD

GREEK PITA BREAD - 4.2


GARLIC BREAD OR HERB BREAD - 4.6

336 Pitt Street, Sydney NSW 2000

(02) 9267 8956

© 2020 Diethnes | Sydney's Original Greek

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