Food Menu

MEZETHES FOR THE
TRAPEZI SMALL DISHES

MEZZE PLATE FOR TWO - 25.9
Taramosalata, tzatziki, corinthian rissoles, zucchini rissoles, haloumi served withwarm pita

HOMESTYLE TARAMOSALATA DIP - 12.9
Pink smoked cod roe, olive oil, lemon juice served with pita

HOMESTYLE TZATZIKI DIP (v) - 12.9
Greek style yoghurt, cucumber, olive oil, garlic served with pita

IMPORTED DOLMADES (v, gf) - 11.9
Grape vine leaves filled with aromatic rice

HOMEMADE TIROPITA 4 PCS (v) - 13.0

HOMEMADE SPANAKOPITA 4 PCS (v) - 12.0

KEFALOGRAVIERA SAGANAKI - 17.0

GRILLED CYPRIOT HALOUMI (v, gf) - 16.0

FRIED EGGPLANT (v) - 12.5 | 18.0
Served with garlic sauce

GREEK SALAD (v, gf) - 14.5 | 18.5

THALLASINA SEAFOOD

BEER BATTERED FLATHEAD FILLETS - 25.5
Served with handcut chips

PANFRIED CALAMARI - 20.5 | 28.5

PRAWN CUTLETS - 31.5
Served with handcut chips

GRILLED OCTOPUS (gf) - 24.0 | 32.5

PRAWN SAGANAKI - 22.0 | 34.0
Prawns cooked with tomatoes, olive oil,topped with crumbled feta and served on rice

FRESH GRILLED SNAPPER - 38.5
Served with handcut chips

CHICKEN

GRILLED CHICKEN (gf) - 27.90
Grilled chicken breast with olive oil served with chips and salad

ELLINIKA PIATA
TRADITIONAL GREEK

GRILLED BEEFTEKIA - 25.9
Grilled beef mince seasoned with herbs, served with garden salad and handcut chips

CABBAGE ROLLS - 24.9
Beef mince meat and rice wrapped with cabbage leaves served on a bed of rice topped with avgolemono sauce

YEMISTA - 24.9
Cabbage roll, papoutsakia and stuffed capsicums

STUFFED TOMATO (v, gf, vg) - 24.9
Tomatoes filled with rice and aromatic herbs

TRADITIONAL MOUSSAKA - 24.9
Layers of potato, sliced eggplant and lamb minced meat topped with a creamy béchamel sauce

VEGETARIAN MOUSSAKA (v) - 24.9
Layers of zucchini, silverbeet, lentils, eggplant and potato topped with a creamy béchamel sauce

PAPOUTSAKIA - 24.9
Zucchini filled with lamb mince meat individually topped with a creamy béchamel sauce

GREEK LAMB CASSEROLE - 29.5
Tender lamb casserole with fresh tomato, white wine and finished with aromatic herbs, served with potatoes

DIETHNES SPECIAL - 33.5
Greek lamb casserole served with briam vegetables, a cabbage roll and a papoutsakia

GRILLED LAMB SOUVLAKI (gf) - 35.0
Tender grilled lamb backstrap pieces hand cut in cubes marinated in olive oil, oregano served with garden salad and handcut chips

ROAST LAMB (gf) - 36.9
Tender baked lamb shoulder with lemon and oregano jus served with potato

BREAD

GREEK PITA BREAD - 4.2

GARLIC BREAD OR HERB BREAD - 4.6